For this Dessert I combined the fresh tart & tangy flavor of lemon with the creamy indulgence of a cheesecake. It Is FABULOUS!! Lemon Cheesecake Pie (Makes (2)- 9 inch pies) Lemon Filling~ 1 1/2 Cup Sugar 1/2 Cup Cornstarch 1/8 tsp. Salt 4 Egg Yolks 1 3/4 Cup … [Read more...]