If you have never had the privilege to taste Zeppole's you have been missing out. These little Italian doughnuts, are a cross between the dough of a cake doughnut and the pastry dough of a cream puff. Serve them warm with chocolate sauce, fruit jam or with powdered sugar you … [Read more...]
Peanut Butter Bars with PB Frosting
If you are a Peanut Butter Lover, you are going to go crazy over these! They are soft, chewy and loaded with peanut butter flavor. And I was just talking about the bar part.....the frosting~ Oh My Heck! So put on your apron and start preheating the oven, you are going to be … [Read more...]
Homemade Strawberry Pomegranate Syrup
Homemade Strawberry Pomegranate Syrup 8 Cups Fresh Strawberries 3 Cups Pomegranate Juice 1 1/2 Cups Sugar Start by hulling the strawberries and cutting them into quarters. Place into a large Dutch oven. Pour sugar over berries and let set for 15 minutes. Add in … [Read more...]
Hot Chocolate Tiramisu
Many of you know I volunteer to teach at my local Middle/High School teaching the Cooking Program. Every year I try to come up with different recipes that I think the kids will enjoy making. Perhaps a recipe that I know many of them have never tried or heard of before. This is … [Read more...]
Biscoff Cream Cheese Bars
If you have not yet tried Biscoff spread, you have been missing out! I will try my hardest to describe this sinfully delicious spread to Y'all, however I already know I will not do it justice. It is a rich, silky, buttery, smooth (or you can get it in crunchy too!) spread that … [Read more...]