I love chicken. I always seem to have it on hand too. My family likes it, just not as much as I do. So I try to think up ways that I know they will enjoy eating it. This recipe is one of those that they beg for me to make again. (lol) Chicken Cordon Bleu Ball's 2 lbs. … [Read more...]
Swedish Meatballs
With the New Year, comes new recipes.There are (2) steps to making theseSwedish Meatballs.The meatballs themselves,(which you can use in any recipe!)The Dill Cream Sauce is a simple way to turn meatballs into THE MAIN DISH.Lark's Favorite Meatballs1 lb. Lean Ground Beef1 lb. … [Read more...]
Apple Cranberry Baked Brie
As the Holiday party invitationsstart to arrive at your door, in the mail, through office emails...you might be wondering what dishyou can take to "WOW" your host's.I have taken the worry out of the mix for youwith this simple yet elegant appetizer.I also wanted to share in this … [Read more...]
Buffalo Chicken Meatballs~ And A New Rachel Ray Cook Book Revies
I am so happy to let Y'all in on somethingI was asked to participate in and have been working on for a couple of weeks now.....this is a combined effort and the talent's of several of My personal favorite Foodie Blogger's/Friends.I was asked by Kim aka~ A Well Seasoned LifeTo … [Read more...]
Gooseberry Patch Cook Book Review & Give Away!
I was thrilled when Gooseberry Patchcontacted me to see if I would do anotherCook Book Review and Give Away.!Everyone knows I LOVEGooseberry Patch Cook Booksso much I Collect them!When they told me the name of thecook book I was even more excited...101 Cozy CasserolesI was raised … [Read more...]
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