If you are lucky enough to still be harvesting fresh zucchini from your garden, this is a must try recipe! Although I serve it as a side dish, it is filling enough to be served as the main dish! Buttery Zucchini Casserole 3 Cups Fresh Zucchini, shredded 1 Cup White Onion, … [Read more...]
Layered Zucchini Rice Casserole
When my garden is in full production mode, I have ample amounts of zucchini! That's when I start to get creative. You know....."sneak" it into cakes, salad's and soups. I have friends who make squash casserole's. I really like them too, it's just that I happen to live … [Read more...]
Red Beans and Rice
My husband was born and raised in the great state of Louisiana. Ever since we have been married he has "hinted" around that he would LOVE it if I made him some Red Beans and Rice. *Not that I don't aim to please... I just don't care for the dish. So I made that his Mom's … [Read more...]
Skillet Chili Cheese Fries
Just the picture alone makes my mouth water, all over again! These chili cheese fries are so crisp and loaded with some of my favorite toppings. Who says you have to have a 3 course meal for dinner? Some meals can be as easy as grabbing a frozen bag of fries and opening a can of … [Read more...]
Garlic Teriyaki Noodles
Today's recipe is sure to become one of you families favorite dishes...even for your pickiest eaters. You can serve it as side salad, or it is so filling you can count it as the main entrée. Garlic Teriyaki Noodles 16oz. This Spaghetti Noodles ~cooked /drained 1 Green Onion ~ … [Read more...]
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