With the weather starting to warm up,I make sure to schedule my menu to include more "grill" friendly dishes.Not that I don't grill year around....it's is just with warmer weather I make a point to use the grill more. Citrus Herb Chicken Marinade2/3 C. Canola or Olive Oil4 TBSP. … [Read more...]
Homemade Four Cheese Ravioli
Homemade RavioliRavioli Dough:2 C. All Purpose Flour1/4 tsp. Salt1 TBSP. Olive Oil2 Eggs1 1/2 TBSP. Water4-Cheese Filling:1 (8 oz.) Ricotta1 (4 oz.) Cream Cheese~ softened1/2 C. Mozzarella Cheese~ shredded1/2 C. Provolone Cheese~ shredded1 Egg1 1/2 tsp Italian SeasoningStart the … [Read more...]
Lark’s Homemade Orange Curd
If you have never made or tasted Homemade Orange Curd...you are in NEED of making a change!You can add Orange or Lemon Curd,to just about anything.I mostly use it as a spread or filling.Use it as a filling in a cake or sweet rolls.Spread it on top of a bagel or toast.You can even … [Read more...]
Green Chili Chicken Nacho’s
Now at first glance these Nachos don'tlook like they need an "actual" recipeto make. I mean how hard is it to put some chips down, cook some chickenand add some toppings?Well it really isn't hard at all, however the "secret" to these nachos is theAMAZING Green Chili Sauce.Oh My … [Read more...]
Homemade Pizza Sauce
At the Harrington house we LOVE Homemade Pizza!And you can't call it "homemade" if youbuy the sauce! So I am sharing with you allour favorite sauce recipe.Homemade Pizza Sauce1 (15oz.) Tomato Sauce* *(I use Hunt's Brand with Basil,Oregano,Garlic)1 (6oz.) Tomato Paste1 TBSP. … [Read more...]
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