These little poppers are sure to please everyone. With a Cream Cheese Chicken filling to die for,your guest's will wish it was the main course!Chicken Poppers1 (12.5oz.) Canned Chicken-drained1 (8oz.) Philadelphia Cream Cheese-softened1 cup(s) of Cooked White Rice1/4 cup(s) … [Read more...]
Shredded Beef Taco Meat
Here is a great way to use the left over Roast beef from Sunday's dinner. So simple and full of flavor!Using the roast beef that has already been cooked,heat in microwave until warm to the touch. Next shred the meat.Set into your slow cooker.In a blender put the … [Read more...]
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