How could anyone go wrong with this?I just love making a whole meal in aindividual sized serving!Shepard's Pie Stuffed Spud4 Lg. Baker Potato's1 lb. Extra Lean Ground Beef~cooked1 (15 oz.) Cut Green Beans~drained2 (8oz.) Tomato Sauce~ garlic,basil style4 oz. Sour cream2 C. Sharp … [Read more...]
Broccoli Beef
Nothing better than having somethingmade in your own kitchen thattastes like it came from a restaurant!This takes a bit of time due to the marinating time, however that isthe hardest part of this recipe.Broccoli BeefMeat Marinade: 1 1/2 lb. Flank Steak~thinly sliced1/2 tsp. … [Read more...]
Ham & Cheese Stuffed Bread
This recipe came about when I took alook into my fridge one day to see what I couldcome up with for a Dinner with outhaving to go to the store for more ingredients. Oh My Flipping Heck....I had "thumbs up" all around the table!And if you dont have time to make yourown bread … [Read more...]
Beirrocks
Let's start off by pronouncing this dish..."Beer-Rocks"!(And NO, there is no beer in this recipe) I first had these wonderful meat filled rollswhile in High School. Back in those days, the "lunch ladies" actually made everything by hand.I was lucky enough to be a Aid to the … [Read more...]
Gooseberry Patch Cook Book Review & Give Away
I have been a Fan of Gooseberry Patch for aslong as I can remember. I am always on the look outfor those "Country Style Cook Books".I have a nice sized collection of them too, (51)and still counting! So of course I was beyondTHRILLED when the opportunity came aroundfor me to … [Read more...]