With the New Year, comes new recipes.There are (2) steps to making theseSwedish Meatballs.The meatballs themselves,(which you can use in any recipe!)The Dill Cream Sauce is a simple way to turn meatballs into THE MAIN DISH.Lark's Favorite Meatballs1 lb. Lean Ground Beef1 lb. … [Read more...]
Crusted Dijon Chicken
I love Crunchy, Crispy Chicken!And this dish is one to make me smile.I created this dish to use some crackersI had on hand. In this case it was Triscut's.The new Garlic Parmesan Triangles.....Can I just say, I am addicted to them...YUM!This recipe does take a bit more bakingtime … [Read more...]
Buffalo Chicken Meatballs~ And A New Rachel Ray Cook Book Revies
I am so happy to let Y'all in on somethingI was asked to participate in and have been working on for a couple of weeks now.....this is a combined effort and the talent's of several of My personal favorite Foodie Blogger's/Friends.I was asked by Kim aka~ A Well Seasoned LifeTo … [Read more...]
My Minestrone Soup
My Minestrone Soup is packed full ofmeat, beans and veggies All mixedtogether make it a party for your mouth.You can make this in your slow cooker ORif you want to eat it right away, you can make it on your stove top.Lark's Minestrone Soup1 lb. Lean ground Beef or Ground … [Read more...]
Packed with Flavor Potato Soup
I have been making this potato soupfor years. It never seem's to fail.When ever I serve it, I am asked forthe recipe. I am sure once you makeit you wont ever make another version of Potato Soup again!Packed with Flavor Potato Soup6 Lg. Red Potato's~ diced with skin on2 TBSP. … [Read more...]
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