I love fresh veggies from the garden. And during Summer, if you have a garden you probably grow some type of squash.My favorites are Crook Neck (yellow) and Zucchini. In this soup you can use whatever type of squash you want. (I just typed in zucchini)And meal in the Summer that … [Read more...]

This is a Family recipe that I grew up with.And still to this day I prefer this Peach cobbler overThe biscuit topped type. I love eating it while it's still warm.1 Stick Butter2 C. flour1 1/2 C. sugar1 TBSP baking powder1 1/2 C. milk1 (29 oz.) can of sliced peachesMelt the … [Read more...]

How many ways can I say YUMMY?!After you have french toast this way, you'll never want to make the "original" kind again.You can make it into any flavor Cheesecake, by just changing the preserves.Also you can use pie filling instead of preserves.Cherry, apple and blueberry pie … [Read more...]

I wish I had a photo of this dish! Just one look at it and my mouth starts to water.So when I find time in my menu schedule to make this again, I will post a picture of it next to the recipe. It is so good you'll want to make this dish at least 2 time a month if not more. *I … [Read more...]

This cake has been a family favorite for many years.It is so moist that you don't even need to frost it.It received it's name because of the unusual way you mix it together.Wacky or not, you will love this cake! Enjoy!*this cake can be halved to make a 9x9x2 cake*Sift together … [Read more...]