Lark's Homemade Strawberry Rhubarb JamI love the Summer months because it means I will be able to do some home canning with all of the fresh fruit. Right now Strawberry are a plenty. And I just happened to have some Fresh Rhubarb (20 lbs.) as well. So of course I had to pair them … [Read more...]
Sour Cream Cherry Struesel Cake
Sour Cream Cherry Struesel CakeLark's Country HeartThis cake is so moist due to my "secret" ingredient....Sour Cream!You can make a White Cake by Scratch or use a Cake Mix. Either way it won't fail to be a Fabulous. 1 (18.25 oz.) Box White Cake Mix1/4 C. Oil1/4 C. Water3 Lg. Egg … [Read more...]
Dutch Oven Potato’s
Lark's Country Heart Dutch Oven cooked Potato'sI told y'all I would be posting these fabulous Dutch Oven Potato's.They are the perfect pairing for the Chicken.*Prep your Dutch oven & Coals the same as the Dutch Oven Chicken*This is for a LARGE amount of potato's. 1 Package of … [Read more...]
Ice Cream Zot Fizzy Pop
Have you ever had a Zot? I use to eat them as a kid when I was little, and I could never have enough. I was so happy when I saw these in a local store. I made my husband but 6 packs.Of course I had to come up with a special recipe for them.Well here is my creation.You will … [Read more...]
Strawberry Rhubarb Pie…
Last week I placed an order for some fresh Rhubarb.....Little did I know it only came in a 20 lb. box! Yup, you heard right...20 lbs.So needless to say I was cutting and chopping all afternoon.And just in case you are wondering how many cups a 20 lb. box gives you, and I am … [Read more...]
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