These are a cross between a Cookie and a Tart.You can make individual size or one large 12" inch.**These are very freezer friendly**I love that you can make the "frosting" any flavor you like.*I usually choose to make mine Orange or Lemon. Mini Fruit TartsCRUST1 (18 1/4 oz.) … [Read more...]
Cranberry Pecan Cobbler
You can make this tangyand tart cobbler year around byswitching out the cranberries forblueberries or raspberries. Cranberry Pecan Cobbler1 C. Cranberries1 C. Sugar1 Egg1/4 C. Pecan's ~ chopped1/2 C. Flour1/2 C. Buttermilk1/4 C. Butter~ melted2 TBSP. Shortening ~ melted1/4 tsp. … [Read more...]
Farmers Market Quiche w/ Hashbrown Crust
If you are looking for a dishto impress company with, this is it!It is a very versatile dish.I love adding in fresh grown veggiesfrom my garden or farmer's market.Just use whatever you have on hand,or what is in season. Farmer's Market Quiche w/Hash brown Crust12 oz. Spicy … [Read more...]
Steak Gyro’s with Homemade Tzatziki Sauce
After making the Chicken Gyro's I knewI had to make a Steak version ASAP.Now I cant decide which one I like better. They both are so good.I hope you will have your owntaste test and see which you like better.Steak Gyro's2 lbs. Round Steak~ cut into strips1/2 C. Olive Oil4 TBSP. … [Read more...]
Homemade Funnel Cake
It's Clark County Fair time,here in Nevada!Nothing better that indulging in all the fun, fried, Fair food.One of my all time favorite Fairtreats has always been theFunnel Cake!I would always ask for extra powdered sugar and caramel sauce...YUM!So of course I had to come up with … [Read more...]
- « Previous Page
- 1
- …
- 17
- 18
- 19
- 20
- 21
- …
- 78
- Next Page »