I am MORE than giddy to share with y'all MYReal Women of Philadelphia Winning RecipeJust a few short months ago, I entered this recipe in the Real Woman of Philadelphia - Desserts to Impress Contest.And guess what??....I WON!I won $500.00 and the opportunity of having my recipe … [Read more...]

I am MORE than giddy to share with y'all MYReal Women of Philadelphia Winning RecipeJust a few short months ago, I entered this recipe in the Real Woman of Philadelphia - Desserts to Impress Contest.And guess what??....I WON!I won $500.00 and the opportunity of having my recipe … [Read more...]

This is a Family recipe, and one of the different type of desserts we would serve in the "FALL" season.*Plus it's a great way to use up that left overcranberry sauce from Thanksgiving dinner.You can serve this hot out of the oven or cool.I have even served it as part of our … [Read more...]

This is such a soft sweet dough to use, not only for just  Cinnamon rolls it is also great for pull a parts, bread,  sticky buns, even scones. The "key" to this dough is to not add to much flour. It is a "stickier" dough than say your  bread dough. You want the dough to feel … [Read more...]