After I had such positive feedbackon the Lemon Blondie's I decided to give Orange a try....SUCCESS! Orange Citrus Blondie's 1 1/2 C. Flour2 C. Sugar1 C. Butter~ softened1 tsp. Salt4 Egg's1 TBSP. Fresh Orange Zest2 tsp. Fresh Orange Juice Orange Cream Cheese Frosting1(8oz.) Cream … [Read more...]
Mini Fruit Tart’s
These are a cross between a Cookie and a Tart.You can make individual size or one large 12" inch.**These are very freezer friendly**I love that you can make the "frosting" any flavor you like.*I usually choose to make mine Orange or Lemon. Mini Fruit TartsCRUST1 (18 1/4 oz.) … [Read more...]
Cranberry Pecan Cobbler
You can make this tangyand tart cobbler year around byswitching out the cranberries forblueberries or raspberries. Cranberry Pecan Cobbler1 C. Cranberries1 C. Sugar1 Egg1/4 C. Pecan's ~ chopped1/2 C. Flour1/2 C. Buttermilk1/4 C. Butter~ melted2 TBSP. Shortening ~ melted1/4 tsp. … [Read more...]
Farmers Market Quiche w/ Hashbrown Crust
If you are looking for a dishto impress company with, this is it!It is a very versatile dish.I love adding in fresh grown veggiesfrom my garden or farmer's market.Just use whatever you have on hand,or what is in season. Farmer's Market Quiche w/Hash brown Crust12 oz. Spicy … [Read more...]
Steak Gyro’s with Homemade Tzatziki Sauce
After making the Chicken Gyro's I knewI had to make a Steak version ASAP.Now I cant decide which one I like better. They both are so good.I hope you will have your owntaste test and see which you like better.Steak Gyro's2 lbs. Round Steak~ cut into strips1/2 C. Olive Oil4 TBSP. … [Read more...]
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