There is noting like a soft, moist, decedent slice of cake.Then to top it off with a divinecoconut frosting....WOW! Coconut Oatmeal Cake 1 1/4 C. Hot Water1 1/2 C. Quick Rolled Oats1/2 C. Butter~softened1 C. Sugar1 C. Brown Sugar1 tsp. Vanilla2 Egg's1/2 C. Applesauce1 3/4 C. … [Read more...]
Pistachio Cream Filled Cupcakes
Looking for a new way to put atwist on a cupcake?With Spring/Summer months uponus, that means there will be little league ball games, bake sale's,and lemonade stands to support.My not bake the kids a "WOW"?These will be sure to be a TOP SELLER. Pistachio Cream Filled Cupcakes1 … [Read more...]
Maple Oatmeal Bread
This bread is a dense, moist type of bread.It made great breakfast toast.It has such a deep rich taste, thatseem to get better each day. Maple Oatmeal Bread 2 Pkg. Dry Yeast~ *I use Red Star1/4 C. Warm Water1 TBSP. Sugar1 C. Quick Cooking Oats1 C. Maple Syrup1 C. Hot Coffee or … [Read more...]
4-Ingredient Peanut Butter Cookies ~ Gluten Free
When coming up with this recipeI tried time and time again to get a dough that was easy to make,without the use of flour.Why?... Well I have a dear friendwho has to have a gluten free diet.She is forever telling me thatshe cannot find any "regular"tasting cookies. Therefore I … [Read more...]
4 Ingredient Brownies
I have never met a Brownie that I didn't like. They are everythingsoft, chewy and divine.The variety of add-ins you canturn your plain into the amazing!I had my Middle School kids make these in class one day, thinking theywould all go crazy adding in candypieces, nuts or … [Read more...]
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