Some of you know I volunteerto teach a cooking class at ourlocal Middle / High School.(Go Panthers!!)I am constantly trying to findrecipes I think the kid'swould like to make and eat.They LOVED these!Super simple and quick to make.Give them a try with your own kidsand make Dinner … [Read more...]
Mini Fruit Tart’s
These are a cross between a Cookie and a Tart.You can make individual size or one large 12" inch.**These are very freezer friendly**I love that you can make the "frosting" any flavor you like.*I usually choose to make mine Orange or Lemon. Mini Fruit TartsCRUST1 (18 1/4 oz.) … [Read more...]
Key Lime Marshmallow Treats
When I came across some newmarshmallows in the store the otherday I couldn't wait to make upsome treats!Here is what you're going to wantto be on the look out for...YUP...those are Key LimeMarshmallow's!!Now they do come in a smaller (8oz.) size, so tomake a 13 x 9" pan you will … [Read more...]
Cranberry Pecan Cobbler
You can make this tangyand tart cobbler year around byswitching out the cranberries forblueberries or raspberries. Cranberry Pecan Cobbler1 C. Cranberries1 C. Sugar1 Egg1/4 C. Pecan's ~ chopped1/2 C. Flour1/2 C. Buttermilk1/4 C. Butter~ melted2 TBSP. Shortening ~ melted1/4 tsp. … [Read more...]
Farmers Market Quiche w/ Hashbrown Crust
If you are looking for a dishto impress company with, this is it!It is a very versatile dish.I love adding in fresh grown veggiesfrom my garden or farmer's market.Just use whatever you have on hand,or what is in season. Farmer's Market Quiche w/Hash brown Crust12 oz. Spicy … [Read more...]
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