Most biscuits are meant to be "dry",in order to soak up gravy orslather in butter and jam.More times than not, if you want a"moist" bread option to serve at dinneryou usually don't think of servingbiscuits. Right? Well you will change your way of thinking after you taste THESE … [Read more...]
Homemade Pizzelles Ice Cream Sandwiches
I have waited so long to buy myself a Pizzelle Machine. I finally got one!!Let me say this...I LOVE IT!If you aren't familiar with what aPizzelle is, they are a very delicatethin, Italian "wafer" cookie.You can also use this little gem of amachine to make Ice Cream … [Read more...]
Homemade Creamy Peach Cheesecake Ice Cream
There is just something about makingHomemade Ice Cream....I think this is the only timeI look forward to the HOTSummer months. (lol)Something that is a little different aboutthis recipe is that it's use of Sweetened Condensed Milk as part of the "base"!I know I will be making … [Read more...]
Never Fail Pie Crust
Believe me I have used manyof the frozen pie shell's you canpurchase at the store.Who hasn't? They are fast,easy, and dependable...right?However I also know that someare better tasting than others.So why not make your ownpie crust? They aren't as hardas you may think. PLUS … [Read more...]
Strawberry Rhubarb Pie Filling
Every year I look forwardto the fresh fruit that is available.Although Rhubarb is considered a vegetable...I think of it as a fruit!I love making jam, syrup and pieswith this tangy tart gem.I have been asked time and time again to share my recipefor my Strawberry Rhubarb … [Read more...]
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