Looking for a new way to put atwist on a cupcake?With Spring/Summer months uponus, that means there will be little league ball games, bake sale's,and lemonade stands to support.My not bake the kids a "WOW"?These will be sure to be a TOP SELLER. Pistachio Cream Filled Cupcakes1 … [Read more...]
Maple Oatmeal Bread
This bread is a dense, moist type of bread.It made great breakfast toast.It has such a deep rich taste, thatseem to get better each day. Maple Oatmeal Bread 2 Pkg. Dry Yeast~ *I use Red Star1/4 C. Warm Water1 TBSP. Sugar1 C. Quick Cooking Oats1 C. Maple Syrup1 C. Hot Coffee or … [Read more...]
4-Ingredient Peanut Butter Cookies ~ Gluten Free
When coming up with this recipeI tried time and time again to get a dough that was easy to make,without the use of flour.Why?... Well I have a dear friendwho has to have a gluten free diet.She is forever telling me thatshe cannot find any "regular"tasting cookies. Therefore I … [Read more...]
Homemade Pretzels
I love the soft, chewy textureof these homemade pretzels.When I was making these, I foundmyself wanting to rush the process.DO NOT do that!(Your pretzels will be tough if youdo not allow them to rise afteryou dip them in the soda water)This basic dough can be very versatile. Make … [Read more...]
4 Ingredient Brownies
I have never met a Brownie that I didn't like. They are everythingsoft, chewy and divine.The variety of add-ins you canturn your plain into the amazing!I had my Middle School kids make these in class one day, thinking theywould all go crazy adding in candypieces, nuts or … [Read more...]
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