I love Soup.I can eat it all year round.But there is just something abouthaving a cup of warn soup when the weather has a chill in the air, that makes me smile.This is a very simple chowder to make.So why not make a double batch now,and freeze some for another day? Cheesy Corn … [Read more...]
Sweet Potatoe Cheese Cake Dip
With all the Fall Seasonal squashready for you to use, I thought I would share my latest creation!I have a few sweet potatoes just waitingfor me to use them up. I had been meaning to create a new dip recipe,that I could serve up for a tailgateparty I had been invited to.Rave … [Read more...]
Cheesy Mushroom Pork Chops
Week night meals don't have to beboring. This country casserole isgoing to be a favorite around yourtable I am sure. You can switch outusing chicken instead of pork chops if you want to mix things up a bit too. Cheesy Mushroom Pork Chop's 4 Boneless Pork Chops1 sm. Onion~ sliced … [Read more...]
Peach Cobbler Bread
As many of you know, Septemberand October start my CANNING SEASON!I order plums, peaches, pears andapples all by the case. Usually I save a few of each fruit to make into "other" items instead of canning themall into jam or flavored butters.This recipe is one I created for … [Read more...]
Butterscotch Pumpkin Toffee Muffins
WARNING: These are addictive!Since creating this recipe, I havehad to make 2 batches....NO I didn'teat them. However all my taste testersjust couldn't stop with one. And I had promised my husbands co-workersa treat on Monday. Needless to sayI had a double batch! Butterscotch … [Read more...]
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