This bread is a mix between a sweet roll and white bread.It is smooth, and soft slightly sweet with a hint of orange.You can leave off the Cream Cheeseglaze if you want to slice it for toast.Either way you serve it, I am sure youwill be going back for a second slice. Orange Zest … [Read more...]
Pumpkin Spice Bread Pudding Cake with Creamy Caramel Sauce
This is a Super Moist Cake with asilky smooth custard like texture.Serve it warm with a creamycaramel sauce and yourguest's will think they are eatingbread pudding. Except there isn'tany bread in this recipe. Pumpkin Spice Bread Pudding Cake4 Egg's ~ separated1 TBSP. Water1 Cup … [Read more...]
Layered Spaghetti Supreme Pie
I know there are a TON of bakedspaghetti casserole recipes out there.I know because I have made more thanmy share of them. Tell me why do theyalways look and sound so much betterthan they taste? To me they taste overcooked and dried out. Never fear....I am happy to tell you that … [Read more...]
Sweet Potato Spudnuts (Doughnuts)
I don't often take the time to make homemade doughnut's, because theseare one of the treats that I have NOwill power against. (NOT a good thing to have in my house....if you know what I mean?!)That being said, lately I have been trying to come up with new recipes for them. (I … [Read more...]
Butternut Squash Soup
A light cool crisp breeze in the air,leaves changing colors, pumpkinslining the porches..... It's FALL!Fall time blesses us all with anew bounty of veggies~ Squash.I am finding out just how many new recipes I can come up with using all the different varieties.This is a very … [Read more...]
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