I have been coming up with a few new recipes using Cranberries! I just love the slight sweetness and tangy tartness of them. These Turnovers are so simple yet theytaste as if you spent a long time in the kitchen.**I will tell you this makes a LARGE amount of filling!I did that … [Read more...]
Chocolate Cinnamon Cobbler
I Love Cobbler's! And for awhile now I have been trying to make the "perfect Chocolate Cobbler" every woman's dream, right?! Well guess what?...I DID IT!AAHHH!Chocolate Cinnamon Cobbler1 C. Flour2 tsp. Baking Powder1/4 tsp. Salt1 1/4 C. Sugar; divided6 TBSP Cocoa or cocoa … [Read more...]
Lark’s Lemon Bars
Lark's Country Heart These are also know as: Dad-Can't-Get-enough-of-those-Lemon Bars! My Dad's Favorite Sweet. He would always request these whenever I came home. I think this is where I got my love of Lemon. And let me tell you, any "trait" I may be blessed to get or … [Read more...]
Sour Cream Cherry Struesel Cake
Sour Cream Cherry Struesel CakeLark's Country HeartThis cake is so moist due to my "secret" ingredient....Sour Cream!You can make a White Cake by Scratch or use a Cake Mix. Either way it won't fail to be a Fabulous. 1 (18.25 oz.) Box White Cake Mix1/4 C. Oil1/4 C. Water3 Lg. Egg … [Read more...]
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