If you are a fan of therestaurant Cracker Barrel, you aregoing to love this recipe!The simplicity of this recipewill have you making it often. Lark's Fried Apples 4 TBSP. Bacon Grease1/2 C. Brown Sugar~ packed1/2 tsp. Cinnamon1/4 tsp. Nutmeg2 TBSP Cornstarch1 C. Water4 Lg. … [Read more...]
Breakfast Paninni’s
Every once in awhile, don't you justget a craving to eat dessert for breakfast?Well now you can!I made mine with Blueberries,however you can switch themout for your favorite berry. Breakfast Panini's 1 Angel Food Cake~ *I like the loaf style1 (8oz.) Berry flavored Cream … [Read more...]
Skillet Rhubarb Cobbler
Ever since I was given aLodge Cast Iron Skillet, I have beenthinking up Skillet recipes.I cant say enough about howmuch I love it! (as well as howmuch I love the made in the USALodge Company!) Now onto thisdivine dessert. If you cant find any rhubarb you can easily replace it … [Read more...]
Grandma’s Applesauce Chess Pie
It's Pie time!Another passed down pie recipe from my Grandma Marcum.This pie isn't very sweet and hasa custard cream filling. Then topit all off with a crunchy cereal crustand it makes you want a second slice. Applesauce Chess Pie4 Eggs1 C. Sugar1 C. Applesauce2 TBSP. Butter~ … [Read more...]
Choc.-Full of Nuts Cookie Pie
I come from a family line of Pie Makers.I'm not sure just who it was in the past generations that made their "mark" asthe first one to enjoy making pie. However Iam so glad I seemed to have been the "one" in my immediate family to carry on this tradition! (as my Mom says: "1 out … [Read more...]
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