Looking for a new way to put atwist on a cupcake?With Spring/Summer months uponus, that means there will be little league ball games, bake sale's,and lemonade stands to support.My not bake the kids a "WOW"?These will be sure to be a TOP SELLER. Pistachio Cream Filled Cupcakes1 … [Read more...]
Orange Citrus Blondies
After I had such positive feedbackon the Lemon Blondie's I decided to give Orange a try....SUCCESS! Orange Citrus Blondie's 1 1/2 C. Flour2 C. Sugar1 C. Butter~ softened1 tsp. Salt4 Egg's1 TBSP. Fresh Orange Zest2 tsp. Fresh Orange Juice Orange Cream Cheese Frosting1(8oz.) Cream … [Read more...]
Mini Fruit Tart’s
These are a cross between a Cookie and a Tart.You can make individual size or one large 12" inch.**These are very freezer friendly**I love that you can make the "frosting" any flavor you like.*I usually choose to make mine Orange or Lemon. Mini Fruit TartsCRUST1 (18 1/4 oz.) … [Read more...]
Cranberry Pecan Cobbler
You can make this tangyand tart cobbler year around byswitching out the cranberries forblueberries or raspberries. Cranberry Pecan Cobbler1 C. Cranberries1 C. Sugar1 Egg1/4 C. Pecan's ~ chopped1/2 C. Flour1/2 C. Buttermilk1/4 C. Butter~ melted2 TBSP. Shortening ~ melted1/4 tsp. … [Read more...]
Homemade Funnel Cake
It's Clark County Fair time,here in Nevada!Nothing better that indulging in all the fun, fried, Fair food.One of my all time favorite Fairtreats has always been theFunnel Cake!I would always ask for extra powdered sugar and caramel sauce...YUM!So of course I had to come up with … [Read more...]
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