Some of you know I volunteerto teach a cooking class at ourlocal Middle / High School.(Go Panthers!!)I am constantly trying to findrecipes I think the kid'swould like to make and eat.They LOVED these!Super simple and quick to make.Give them a try with your own kidsand make Dinner … [Read more...]
Farmers Market Quiche w/ Hashbrown Crust
If you are looking for a dishto impress company with, this is it!It is a very versatile dish.I love adding in fresh grown veggiesfrom my garden or farmer's market.Just use whatever you have on hand,or what is in season. Farmer's Market Quiche w/Hash brown Crust12 oz. Spicy … [Read more...]
Steak Gyro’s with Homemade Tzatziki Sauce
After making the Chicken Gyro's I knewI had to make a Steak version ASAP.Now I cant decide which one I like better. They both are so good.I hope you will have your owntaste test and see which you like better.Steak Gyro's2 lbs. Round Steak~ cut into strips1/2 C. Olive Oil4 TBSP. … [Read more...]
Mom’s Sloppy Joe’s
I remember my Mother making these ina slow cooker on busy week nights, or when she knew company was coming and needed to have a dishthat was easily doubled (or tripled) to feed a large crowd.They were always a hit!Mom's Sloppy Joe's1 lb. Lean Ground Beef1/2 C. White Onion~ … [Read more...]
Loaded Potato Skins
Oh My flipping Heck these are addicting! You have got to give them a try....YUMI have never baked potato's just for the intentionof making potato skins. However I was entering a recipe contest and wanted to use the featuredingredients is a different way. These LoadedPotato Skins … [Read more...]
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- …
- 11
- Next Page »