Appetizers — Page 9

Cheeseburger Soup

January 21, 2013 By Lark

Ingredients:1/2 pound ground beef (use 1 pound)3/4 cup chopped onion3/4 cup shredded carrots3/4 cup diced celery1 teaspoon dried basil1 teaspoon dried parsley flakes4 tablespoons butter, divided3 cups chicken broth4 cups peeled and diced potatoes1/4 cup all purpose flour2 cups … [Read more...]

Homemade Four Cheese Ravioli

January 18, 2013 By Lark

Homemade RavioliRavioli Dough:2 C. All Purpose Flour1/4 tsp. Salt1 TBSP. Olive Oil2 Eggs1 1/2 TBSP. Water4-Cheese Filling:1 (8 oz.) Ricotta1 (4 oz.) Cream Cheese~ softened1/2 C. Mozzarella Cheese~ shredded1/2 C. Provolone Cheese~ shredded1 Egg1 1/2 tsp Italian SeasoningStart the … [Read more...]

Lark’s Homemade Orange Curd

January 14, 2013 By Lark

If you have never made or tasted Homemade Orange Curd...you are in NEED of making a change!You can add Orange or Lemon Curd,to just about anything.I mostly use it as a spread or filling.Use it as a filling in a cake or sweet rolls.Spread it on top of a bagel or toast.You can even … [Read more...]

Green Chili Chicken Nacho’s

January 11, 2013 By Lark

Now at first glance these Nachos don'tlook like they need an "actual" recipeto make. I mean how hard is it to put some chips down, cook some chickenand add some toppings?Well it really isn't hard at all, however the "secret" to these nachos is theAMAZING Green Chili Sauce.Oh My … [Read more...]

Swedish Meatballs

December 31, 2012 By Lark

With the New Year, comes new recipes.There are (2) steps to making theseSwedish Meatballs.The meatballs themselves,(which you can use in any recipe!)The Dill Cream Sauce is a simple way to turn meatballs into THE MAIN DISH.Lark's Favorite Meatballs1 lb. Lean Ground Beef1 lb. … [Read more...]