I just might make you into slow cooker fans yet. These wings have the full flavor you get from grilled wings. Without the dry over cooked meat. Slow Cooker~ BBQ Wings 4 lbs. Chicken Wings 1 1/2 C. BBQ Sauce (I use Sweet Baby Ray's) 1/4 C. Fresh Citrus Juice … [Read more...]
Italian Sausage & Beef Meatball’s
These meatballs are so flavorful. You can add them topasta, or turn them into a meatball sandwich. Better yet youcan even serve them plain as an appetizer. They are THAT good.Italian Sausage and Beef Meatballs2 lb. Ground Italian Sausage 2 lbs. Lean Ground Beef2 Lg. Eggs 1 3/4 … [Read more...]
Homemade Pretzels
I love the soft, chewy textureof these homemade pretzels.When I was making these, I foundmyself wanting to rush the process.DO NOT do that!(Your pretzels will be tough if youdo not allow them to rise afteryou dip them in the soda water)This basic dough can be very versatile. Make … [Read more...]
Mini Fruit Tart’s
These are a cross between a Cookie and a Tart.You can make individual size or one large 12" inch.**These are very freezer friendly**I love that you can make the "frosting" any flavor you like.*I usually choose to make mine Orange or Lemon. Mini Fruit TartsCRUST1 (18 1/4 oz.) … [Read more...]
Homemade Funnel Cake
It's Clark County Fair time,here in Nevada!Nothing better that indulging in all the fun, fried, Fair food.One of my all time favorite Fairtreats has always been theFunnel Cake!I would always ask for extra powdered sugar and caramel sauce...YUM!So of course I had to come up with … [Read more...]
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