Slow Cookers aren't just for dinner.This is perfect breakfast casseroleto make the night before companycomes. Or for those very busy weekday mornings.Slow Cooker~ Tater Tot Breakfast Casserole2 lb. Frozen Tater Tot's1 Small white Onion ~ chopped2 C. Cheddar Cheese~ shredded1 C. … [Read more...]
Slow Cooker~Dry Rub BBQ Ribs
These are so simple to make y'all will be asking yourself why you haven't cooked them this way before now. Start with mixing up your dry rub. DRY BBQ RUB 1/4 C. Fresh Ground Salt 1 TBSP. Fresh Ground Pepper 1/4 C. Brown Sugar 1 TBSP. Garlic Powder 1 TBSP. Onion Powder 1 … [Read more...]
Country Comfort Cook Book Series~ Review
I love cook books!I cant tell you how many differentcook books I own in my collection.Every time I travel, vacation orfor special occasions I want tobuy another to add to my addiction.Mary Elizabeth Roarke (One of the Country Cooks Across America where I am also a … [Read more...]
Creamy Italian Macaroni Salad
This salad creation is the combinationof a Pasta and Macaroni Salad.I love the Italian dressing flavorof your standard pasta salad. Yet the mayo/mustard base ofa macaroni salad is just as good.I guess I had one of those"light bulb" moments...and putthem together! (queue the … [Read more...]
Lemon Cream Cheese Angel Food Cake Roll
One of my favorite cakes I love to make is My Pumpkin Roll. However Iusually only make it once or twice a year.(I have no idea why, I guess I just link it tobeing a Fall Season dessert.)That being said I wanted to create a newrecipe I would make year around.Of course I knew it … [Read more...]
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