Cole slaw is NOT hard to make.Yet, not a lot of folks take the time to make it themselves. They just go buy the pre-made dressing and a bag ofshredded cabbage. No effort involvedas well as no flavor!Just try this recipe one time.And I bet Y'all wont go buying thatflavorless … [Read more...]
Breakfast Paninni’s
Every once in awhile, don't you justget a craving to eat dessert for breakfast?Well now you can!I made mine with Blueberries,however you can switch themout for your favorite berry. Breakfast Panini's 1 Angel Food Cake~ *I like the loaf style1 (8oz.) Berry flavored Cream … [Read more...]
Skillet Rhubarb Cobbler
Ever since I was given aLodge Cast Iron Skillet, I have beenthinking up Skillet recipes.I cant say enough about howmuch I love it! (as well as howmuch I love the made in the USALodge Company!) Now onto thisdivine dessert. If you cant find any rhubarb you can easily replace it … [Read more...]
We Have (3) WINNERS!!!
I am thrilled to tellY'all the Winners whowill be receiving anAutographed Copyfrom Mrs. Christy Jordan's Collectors issue of Taste of the South Magazine~Southern Plate Classic's Our first Winner is:Melissa GuidryMaggie45~(Maggie did NOT replyin time so our winner is now: Second … [Read more...]
Grandma’s Applesauce Chess Pie
It's Pie time!Another passed down pie recipe from my Grandma Marcum.This pie isn't very sweet and hasa custard cream filling. Then topit all off with a crunchy cereal crustand it makes you want a second slice. Applesauce Chess Pie4 Eggs1 C. Sugar1 C. Applesauce2 TBSP. Butter~ … [Read more...]
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