This my very first Vegetarian post! *N0w that's not to say I don't have recipes that aren't "Veggie" friendly. I am just making an effort to make more Vegetarian dishes. I recently spent a FUN weekend with the cutest, friendly, sweet, out going gal.Meaghan is quite a bit younger … [Read more...]
Made it on Monday #13
Welcome to Made it on Monday Link Party*Link up's are OPEN EVERY WED.-SAT.*I will then make my TOP 3 Pick's of those recipes & post it on the following Monday.Please follow these simple rules:1. You must be a follower of Lark's Country Heart2. Please grab a "Made it on Monday" … [Read more...]
Strawberry Rhubarb Jam
Lark's Homemade Strawberry Rhubarb JamI love the Summer months because it means I will be able to do some home canning with all of the fresh fruit. Right now Strawberry are a plenty. And I just happened to have some Fresh Rhubarb (20 lbs.) as well. So of course I had to pair them … [Read more...]
Week # 12 MY TOP 3
Welcome to MY TOP 3 for Week 12Although are numbers were few......We had some GREAT recipes shared.(and I am thinking I am to blame for this, due to the fact that I did not remind or send out new invitations this past week. I was a bit preoccupied with a family funeral.)And it … [Read more...]
Sour Cream Cherry Struesel Cake
Sour Cream Cherry Struesel CakeLark's Country HeartThis cake is so moist due to my "secret" ingredient....Sour Cream!You can make a White Cake by Scratch or use a Cake Mix. Either way it won't fail to be a Fabulous. 1 (18.25 oz.) Box White Cake Mix1/4 C. Oil1/4 C. Water3 Lg. Egg … [Read more...]
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