These Cornmeal Cheddar Biscuit Slidders are the perfect way to start your weekend. You can serve them for breakfast, brunch or wrap them up for a picnic.
What’s not to love about a cheesy homemade biscuit that’s paired with crispy bacon?! It s hard to not eat more than one, so you may want to double this recipe. 🙂
Cornmeal Cheddar Biscuit Slidders
1 1/2 Cups All Purpose Flour
1/2 Cup Yellow Cornmeal
3 teaspoons Baking Powder
1 teaspoon Sugar
1/2 teaspoon Salt
1/2 teaspoon Cracked Black Pepper
1/8 teaspoon Onion Powder
1/2 Cup Butter, cold diced
3/4 Cup cheddar Cheese, grated
1 Cup Whole Milk
2 lbs. Bacon, cooked crisp
Preheat oven to 450
Combine in a mixing bowl all the dry ingredients. Cut in butter, until mixture is crumbly. Add in cheese and milk. DO NOT over mix, stir until just combine. Drop by a large spoonful onto a parchment lined baking sheet. Bake for 12-15 minutes or until golden brown. Let biscuits cool before slicing them in half. * Some like to add butter, we like to spread on some mayo. Add your crispy bacon and enjoy!
Nothing beats starting your weekend off with one (or two) of these Cornmeal Cheddar Biscuit Slidders.
~ Lark
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