Let me apologize for the Overload of dessert recipes I’ve posted lately. I am not sure if Y’all know this about me but I work at Target! (yes I LOVE it!) Any way, Target is ALWAYS giving back to the community. And this month they are paying forward to help the United Way of Southern Nevada by hosting a Team member Bake Sale. Of course I was all over it! 🙂
It just so happens that several of the team members have asked me to share some of my recipes of the goodies I brought in. And that is the reason for the dessert overload. I hope Y’all enjoy them.
Today I am sharing with you my Peanut Butter Butterscotch Blondies….. OMG they are so good!
These Peanut Butter Butterscotch Blondies are a thick, soft and loaded with an intense buttery flavor. Eat them plain or jazz them up with ice cream and caramel sauce. Either way you are gonna love them.
Perfect for Bake Sales, Picnics, or tucked into your child’s lunch box
Peanut Butter Butterscotch Blondies
1/2 Cup Butter, melted
1/2 Cup Peanut Butter
2 Cups Brown Sugar
2 Eggs
1/2 teaspoon Salt
2 Cup All Purpose Flour
1 teaspoon Baking Powder
1 Cup Peanut Butter Chips
1 Cup Butterscotch Chips
1 Cup White Chocolate Chips
Preheat oven to 350
In a medium sized saucepan add butter, peanut butter and brown sugar. Cook over med./low heat stirring constantly until sugar has dissolved. DO NOT boil. Remove from heat to cool for 10 minutes. In a mixing bowl combine salt, flour and baking powder. Once the butter mixture has cooled pour into the dry ingredients, mix on low. Add in the eggs, beat well until smooth. Fold in the peanut butter, butterscotch and white chocolate chips. Evenly Spread into a greased parchment lined 9×13″ baking pan. Cover with foil and bake for 25 minutes. Remove foil and continue to bake for another 18-20 minutes until center is cooked through.
Let bars cool completely before cutting and serving.
Store these delicious Peanut Butter Butterscotch Blondie bars in an air tight container.
Happy Baking, ~ Lark
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