Berry Delicious Dump Cake

Lately my cooking/baking style can be summed up in one word…SIMPLE!
I just cant seem to find the energy or time to get in the kitchen to “create” recipes that take any sort of normal thinking process. (I know that what your thinking…what is going on in my life that is so “crazy”? I have no clue! I am going to chalk it up to old age, dreadful heat, and lack of sugar. Let’s hope for the sake of my mind, that the weather starts to cool down soon. I find the anti aging serum, and I turn into a “sugar mamma”! Until that happen PLEASE enjoy this simple Berry Delicious Dump Cake.

Berry Delicious Dump Cake
16.5 oz. Yellow Cake Mix
(2) 21 oz. Cherry Pie Filling
1/2 Cup Blueberries
1/2 Cup Blackberries
1/2 Cup Butter, melted
1 teaspoon Almond Extract
*Optional Cinnamon & Sugar

Preheat oven to 350
In a mixing bowl combine the pie filling and almond extract together, then “dump”
into a 9″ x 13″ pan then top with the fresh berries.

Sprinkle dry cake mix over top, pour melted butter over cake mix.

*I like to add a sprinkle of cinnamon & sugar over top the butter.
Bake for 30 Minutes. This cake is delicious served warm or chilled. My family loves to add a scoop of vanilla ice cream!