Mexican Street Corn

Let me introduce Y’all to our new favorite way to eat corn on the cob. If you haven’t tried this yet, you HAVE to do so soon! And yes, I am aware that once you read the ingredients, you might not be to keen on giving it a try. Believe me….I thought the same thing. I mean Mayo on corn? Well for some reason it just works! So step outside your “box” and give it a try.

Mexican Street Corn
6 Ears of Corn
3/4 Cup Mayo
1 1/2 Cup Sour Cream
1/4 Cup Fresh Cilantro, chopped
1 Cup Asadero Cheese, shredded ( or you can use Parmesan)
Red Chili Powder
Fresh Lime Juice

**You can grill or steam the ears of corn. However I think Grilled corn is much tastier. 😉
In a bowl combine the mayonnaise, sour cream, lime juice and chopped cilantro. Using a pastry brush, spread mixture over each ear of corn generously. Sprinkle with cheese and chili powder.