I have wanted to share my version of “Alice Springs” Chicken for a while now. I first tasted this chicken at my favorite restaurant years ago. It is such a simple dish to prepare. And it is loaded with all my favorite ingredients!
I of course had to use MY BBQ SAUCE recipe as well as spice it up with a spread of MY CHIPOLTE MAYO You can use your favorite bottled sauce…..however I highly recommend trying mine 😉
“Alice Springs” Chicken
4 Large Skinless, Boneless Chicken Breast’s
12 Bacon Slices, cooked crisp
1 Cup Mushrooms, fresh sliced
1 Cup BBQ Sauce
4 Cheddar Cheese, slices
1 Tablespoon Butter
Start by sauteing the mushrooms in the butter until fork tender, set aside. Grill each chicken breast until cooked through. Place chicken breasts into a shallow baking dish. Spread some bbq sauce over each breast. Then top with mushrooms, bacon and cheese. Place into oven and broil for 2-3 minutes or until the cheese is melted. Serve immediately.
I like to serve it along side some Bacon Grease Fried Potatoes. Enjoy~ Lark
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