Chocolate Strawberry Filled Red Velvet Cupcakes

Wow your loved ones this Valentines Day by making them a batch of these Heavenly
Chocolate Strawberry Filled Red Velvet Cupcakes! They will taste all the love you put into them. (no need to let them know just how easy they are to make😉

Chocolate Strawberry Filled Red Velvet Cupcakes
**You can find my Red Velvet Cake Recipe HERE**

Filling~
3 Cups Heavy Whipping Cream, chilled
1 Tablespoon Vanilla
1 (3.9 oz.) Instant Chocolate Pudding
1 Cup Powdered Sugar
2 Cups Fresh Strawberries, diced

Make the Red Velvet Cake batter, and divide evenly into 12-18 cupcake liners. Bake @ 350 for 19-25 minutes. Let them cool completely on a wire rack, while you make you make the filling.
In a large mixing bowl beat together the Whipping Cream, vanilla and pudding mix until thick. Then cover and let chill while the cupcakes are cooling. Then cupcakes are cooled, cut a small hole into the tops of each. Press down with your finger the middle of the cake to make a little bit more room for the filling. Take filling out of the fridge,, fold in the diced strawberry pieces. Add a heaping spoonful of the filling to each cupcake. Replace the tops back on and frost. with you favorite Cream Cheese Frosting. I then place them into the freezer to help set up for 30 minutes. If you have left over strawberries, I like to dip them in chocolate and use them as a garnish on each cupcake.