If you like kettle corn and cinnamon flavor, you’re gonna LOVE this treat! It has the light salty taste with the added flavor of a cinnamon candy popcorn. The best of both world’s. Plus it couldn’t be easier to make. Perfect treat for all those up coming Halloween parties.
Salty Cinnamon Popcorn
1 Cup Butter
1/2 Cup Light Corn Syrup
1/2 teaspoon Salt
1 (8oz.) Pkg. Cinnamon Candies
4 Bags Microwave Light Butter Popcorn, sift out kernals
Place popped popcorn into a lightly greased bowl, set aside. You will also want to prep a lightly greased baking sheet to place the hot coated popcorn onto later. In a sauce pan combine the butter, corn syrup,salt and cinnamon candies. Constantly stirring over a med.-high heat until all the candies have melted and dissolved.*During this process, the candies will feel like they are melting into a “lump”, KEEP STIRRING. They will eventually separate and melt.This will take 8-10 minutes. Pour hot mixture over popcorn and stir to coat. You will then place the popcorn mixture onto the prepared sheet pan to dry. That’s it! Enjoy~ Lark
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