I love to have a bowl of homemade tomato soup on these cool crisp fall evenings. If you have never experienced homemade tomato soup, you are going to be amazed at just how easy it is to make. And the taste will have you wondering why you have never made it before. Give this recipe a try and see if you will ever buy tomato soup from a can again. 😉
Homemade Tomato Soup
4 Cup Fresh Tomatoes, chopped
1/4 Cup White Onion, diced
2 Cups Chicken Broth
1 Tablespoon Italian Seasoning
1 Tablespoon Garlic, minced
2 Tablespoons Butter
2 Tablespoons Flour
1 teaspoon Salt
1/2 teaspoon Pepper
Place tomatoes, onion, broth, Italian Seasoning and garlic into a large saucepan. Bring to a boil for 5 minutes. Remove from heat and carefully place into a food processor or blender to puree until smooth. *Due to the mixture being hot, I like to send it through the blender 1 cup at a time. Set the puree mixture aside while you make your roux. In the same sauce pan, melt butter, flour salt and pepper together to make a roux. Whisking until golden brown. Slowly pour the tomato puree into the roux while whisking. Heat for 2-3 minutes, serve warm.
Happy Falliday’s~ Lark
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