As the the Fall / Winter Season slowly approaches, it makes me want to be in the kitchen more and more. I love to open the window’s and let the fresh crisp, cool air indoors. I do more baking in the winter months that the whole year combine. I wanted to start off this years baking season with a new recipe I had been playing around with (aka~ trying to perfect) This Chocolate Buttermilk Pie is rich and smooth with a nice crunchy topping. You are going to be amazed at how simple it is to make. One taste and I promise you will be making it again.
Chocolate Buttermilk Pie
3 Egg’s
2 1/2 Cups Sugar
1/2 Cup Butter, melted
4 Tablespoon’s Cornstarch
4 Tablespoon’s Cocoa Powder
1/2 Cup Buttermilk
2 teaspoon’s Vanilla
1 9″ inch Pie Shell, unbaked
Preheat oven to 400 degree’s
In a mixing bowl whisk together egg’s, sugar, butter, buttermilk and vanilla. Sift into the same bowl the sugar, cornstarch, and cocoa powder. Continue whisking until all ingredients are blended, pour into unbaked pie shell. Bake for 15 minutes then reduce heat to 350 for 1 hour. Let the pie cool completely before slicing and serving. Happy Baking~ Lark
Print Friendly
I love buttermilk pie but the only thing that could be better would be chocolate buttermilk pie! Will be trying soon.
Let me know what you think Christy 🙂
As soon as this came across my newsfeed, I made it. it’s delicious and what’s so great, I always have these ingredients! Great recipe