What a great pairing Caramel
and Apple’s make together.
Tart, tangy and sweet….what’s not to love?
It took me 2 attempts to get these
just right , to share with you.
I am glad I decided to make a few changes
because these are DIVINE!!!
*This made 6 Mini Bundt cakes, you may make this
recipe into a bundt, 9×13, or 2~ 8″ round’s*
Caramel Apple Mini Bundt Cake
1 (18.5 oz.) Yellow Cake Mix
1 C. Apple Butter
1 Lg. Granny Smith Apple~ diced
2 Eggs
1 tsp. Apple Pie Spice
1 tsp. Cinnamon
1 C. My Homemade Caramel Apple Dip ~divided
* or Caramel Ice Cream Topping
Preheat oven to 350
In a mixing bowl combine the cake mix,
apple butter, apple, eggs, spices.
Then stir in 1/2 C. of the caramel dip.
This will be a thick batter.
Pour into lightly greased bundt pans.
Bake for 35-38 minutes, until the center is
cooked all the way through.
Let cakes cool on wire rack IN the pan.
Once they have been cooled, flip out of pans
and drizzle the remaining caramel dip
over each of the cake.
Delightfully Divine,
Lark
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