If you are lucky enough to still be harvesting fresh zucchini from your garden, this is a must try recipe! Although I serve it as a side dish, it is filling enough to be served as the main dish!
Buttery Zucchini Casserole
3 Cups Fresh Zucchini, shredded
1 Cup White Onion, chopped
2 Eggs, beaten
1/2 Cup Sour Cream
1 teaspoon Salt
1 teaspoon Black Pepper
1/2 Cup Butter, melted
1 Cup Butter Cracker, crushed
1 Cup Fried Onions
Preheat oven to 350 degree’s.
Combine zucchini, onion, eggs, sour cream, salt and pepper together. Transfer to a
2 quart baking dish. Mix together the crushed crackers and fried onions, sprinkle this over the top of zucchini mixture. Pour melted butter over crackers, cover with tin foil. Bake covered for 15 minutes. Remove foil and continue baking for another 15-20 minutes. Serve warm. Enjoy, Lark
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