The name say’s it all….these bars are super moist! They are perfect to take along to the next home town football game. However you might want to make a double batch so you will have enough to share.
Browned Butter Caramel Cake Bars
1 (15.25oz) Caramel Cake Mix
2 Tablespoons Butter
1/3 C. Brown Sugar
1/4 Cup Water
2 Eggs, beaten
1/2 cup Mini Semi Sweet Chocolate Chips
Preheat oven to 350 degree’s.
In a small sauce pan melt butter and brown sugar together over low heat until sugar is dissolved. Combine the cake mix, eggs, and water in a mixing bowl. Slowly pour in butter mixture, mixing well until smooth. Stir in chocolate ships. Evenly spread batter into a lightly greased 9″x13″ baking pan. Bake for 35-40 minutes. Let bars cool completely before cutting. Happy Baking, Lark
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