This is one of those meals that you
think, why didn’t I think of making this
years ago? It’s simple, quick and
everyone likes it. A Win – Win kind of meal!
I will say I am not a huge fan of store
bought Alfredo sauce, yet when you add
in the fresh garden tomato’s it really
does seem to add a TON more flavor.
Pasta w/ Sausage and Fresh Tomato’s
1 lb. Italian Sausage~ cut into pieces
1 (16 oz.) Radiatore Pasta
2 (15oz.) Bertolli Garlic Alfredo w/ Parmesan Cheese
4 Lg. Fresh Garden Tomato’s~ diced
1 C. Shredded Mozzarella Cheese
In skillet Cook sausage until no longer pink.
Drain on paper towel, set aside.
Cook pasta according to box directions.
Pour sauce into skillet that you cooked
the sausage in to warm. Add the sausage
into the sauce, along with the diced tomato’s.
Once the pasta is cooked and drained.
Add the hot pasta to the sauce.
Stir to coat well. Last stir in the shredded
mozzarella cheese until melted.
Serve warm.
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