I love Onions. All kinds…red, yellow, white, green. Each variety of onion is used in different ways. However I have found that no matter what recipe I am making the one onion I find can be substituted for any other is the Vidalia Onion. It has a mild sweet flavor that can add a burst of favor to any dish. I created this dip while visiting the South, were Vidalia onions are grown. I found you could buy them EVERYWHERE. (Living in Nevada, they are only available for a couple months out of the year). Make this for your next get together and I am sure you will be asked for the recipe a dozen times or more. 🙂
Vidalia Onion Bacon Dip
2 Cups Vidalia Onions~ sliced thin
11/2 Cup Mayo
2 Cups Sharp Cheddar Cheese~ shredded
1 lb. Bacon~ cooked crisp & crumbled
1/4 tsp. Paprika
1 tsp. Worcestershire Sauce
1/2 tsp. Black Pepper
1/2 tsp. Morton’s Salt
Preheat oven to 350 degree’s.
Combine all the ingredients together and spread evenly into a baking dish. Bake for 30-32 minutes. Serve hot with bread, crackers or pita chips. Delicious~ Lark
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