Chips are my down fall…I love them! So when I find that I have some extra pita pockets after making my Steak or Chicken Gyro’s I don’t let them go to waste. These chips are fast and easy to make with only 4 ingredients! I will warn you though, they are addicting.
Homemade Sea Salt & Parmesan Pita Chips
1 pkg. Pita Pockets ~ Wheat or white
Extra Virgin Olive Oil
Morton’s Sea Salt
Cracked Pepper
Shredded Parmesan Cheese
Preheat your oven on high broil.
Place the pita pocket on a cookie sheet pan. Brush on desired amount of olive oil, and sprinkle with salt, pepper and parmesan cheese. Then take a pizza cutter and cut into 8 triangle slices. *If you want a crispy chip, just separate the pita round into (2) by cutting an opening in the pocket and separating. Proceed as listed above. Arrange the pieces to lay flat on pan NOT over lapping. Bake for 3-5 minutes. **Watching carefully so they wont burn. Let cool on pan before transferring to a cooling rack. That’s it! I can eat these plain or serve them with my Vidalia Onion Bacon Dip for a crowd. Enjoy~ Lark
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