My family loves Cookies….Okay, I do to! I also love cake. So as I was trying to create a new cookie recipe, I decided to add dry cake mix into my dough. (Along with a few of my other cookie add-ins….Butterscotch chips, Reeses Pieces, Toffee chips and Oh My Flipping Heck!)
THESE have become our families favorite cookie. They are soft and chewy on the inside with a light crisp crunch on the outside. The cake batter flavor comes through in every bite. I’m sure you are going to love these just as much as we do. You might want to do yourself a favor and make a double batch. 😉
Cake Batter Monster Cookies
1 1/4 Cup All Purpose Flour
1 1/4 Cup White or Yellow Dry Cake Mix
1/2 teaspoon Baking Soda
1 1/4 Stick’s Butter~ softened
1/2 Cup Sugar
1/2 Cup Brown Sugar
1 Egg
2 teaspoon Vanilla
1 Cup Butterscotch Chips
1/4 Cup Reeses Pieces Candies
1/4 Cup Toffee Pieces
Preheat oven to 350
In mixing bowl combine the butter and sugar’s, cream together until light and fluffy. Add in egg and vanilla, mix until blended. Add in remaining ingredients, mixing until dough is soft yet not sticky. If dough is sticky, add more flour. Shape dough into 2 inch balls. Place onto a parchment lined baking sheet. Bake for 10-12 minutes ~ less if you really like gooey cookies. I like to keep them stored in an air tight container. Although, I am thinking that my next batch I will make into some Ice Cream Sandwiches! 🙂
Happy Baking~ Lark
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