Biscoff Cream Cheese Bars

If you have not yet tried Biscoff spread, you have been missing out! I will try my hardest to describe this sinfully delicious spread to Y’all, however I already know I will not do it justice.
It is a rich, silky, buttery, smooth (or you can get it in crunchy too!) spread that has a consistency similar to peanut butter. You can add it to recipes, spread it on toast or even celery. Melt it to pour over Ice cream as a topping….the options are endless.
Now if that doesn’t have you going out and purchasing it, read through this recipe. I am sure you are going to want to give Biscoff spread a try. IT IS AMAZING!!

Biscoff Cream Cheese Bars
Crust:
2 Sticks Butter~ cold/cubed into pieces
2 Cups All Purpose Flour
1/8 tsp. Cinnamon

Filling:
2 (8oz.) Cream Cheese~ softened
1/2 Cup Sugar
2 Eggs
1 tsp. Vanilla
1 Cup Biscoff Spread~ melted

Streusel:
1 Cup Flour
1 1/2 Cups Powdered Sugar
1 1/2 Stick’s of Butter~ cold/cubed in pieces

Preheat your oven to 350 degree’s
Combine all the crust ingredients together and blend with a pastry blender.
Press this into a lightly sprayed and parchment paper lined 9×13″ pan. Bake on the center rack in the oven for 15 minutes. Allow the crust to cool completely before adding the filling.
While crust is cooling in a mixing bowl combine the cream cheese and sugar. Beat until creamed together. Next add in the eggs and vanilla, continue to beat until smooth. Spread this over the cooled crust evenly. Then pour the melted Biscoff spread over the cream cheese layer. Set aside and mix your streusel topping.

Combine all the streusel ingredients, blending with a pastry blender. Sprinkle evenly over the entire pan. It will appear that there is to much topping, however it will settle a little into the filling as baking. Use all the streusel!