Today Y’all are in for a treat! Because Not only are you getting a New Recipe to try, you are getting to meet a good friend of mine~ who just happens to be the creator of this great dish. If you haven’t visited the blog The Post it Place you have been missing out on a great site. The Author/Creator of this wonderful blog is none other than my sweet friend Jyl. Jyl is lucky enough to call the North GA Mountains her home. If I could bottle up Jyl’s love of life, giving to others as well as her witty sense of humor. I would be a millionaire! The Post it Place is a combination of recipes, reviews, giveaway’s and much more. **Be sure to visit today. Now what do Y’all say we see what Jyl has prepared for us?!
Fettuccine Alfredo With Spinach Meatballs
10 oz. pkg. frozen chopped Spinach
1 lb. Ground Beef
1 Egg
1 Cup Bread crumbs
1/4 Cup Water
1 tsp. Salt
1/4 tsp. Pepper
2 TBSP Vegetable Oil
12 oz. Fettuccine Noodles
1 1 /2 Cups Heavy Cream or Half and Half
3/4 Cup grated Parmesan Cheese
1/2 Cup Butter (1 stick)
Thaw the spinach and squeeze it dry. Mix the meat, egg, bread crumbs, water, spinach, salt and pepper together and shape into 1 inch meatballs. Brown the meatballs in 2 tablespoons of oil over medium heat. Prepare the noodles as directed on the package. Once the noodles are done drain them and place them back into the pot. Over low heat toss the noodles with the cream, butter and cheese until heated through. Add the meatballs and toss gently.
I want to send a Special THANK You to Jyl for taking the time to share one of her many recipes. I cant thank her enough for all the advice and words of encouragement she has given to me.
I invite you all to go check out Jyl’s blog The Post it Place. You are going to find many, many ideas, recipes and reviews that will help you immensely! Tell her Lark sent ya over 😉
~Lark
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