These are sinfully addicting!
Rich with chocolate, butterscotch,
peanut butter, coconut plus more
gooey goodness. If your not a fan of
coconut, you can replace them
with your favorite chopped nuts!
7- Layer Bar’s
2 1/2 C. Graham Cracker Crumbs
1/2 C. Sugar
1/4 C. Butter ~ melted
1 C. Milk Chocolate Chips
1 C. Peanut Butter Chips
1 C. Butterscotch Chips
1 C. White Chocolate Chips
1 C. Shredded Coconut
1 Can Sweetened Condensed Milk
Preheat oven to 350
Lightly grease a 9×13″ pan.
In mixing bowl combine the
graham cracker crumbs, sugar and
butter. Stir together well, pat evenly
into your greased pan. Bake for 8 minutes.
Now you are just going to evenly layer
the remaining ingredients in order listed above.
*If you cant to substitute nuts for the coconut you may.
Ending by pouring the sweetened milk over
entire pan. Bake for 30-40 minutes.
You want the edges brown, the center set
and golden brown.
Right when these come out of the
oven, run a sharp knife around the
edges of the bars to loosen.
Cut bars when completely cooled.
Happy Baking,
Lark
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