Sweet Potatoe Cheese Cake Dip

With all the Fall Seasonal squash

ready for you to use, I thought I would

share my latest creation!

I have a few sweet potatoes just waiting

for me to use them up. I had been

meaning to create a new dip recipe,

that I could serve up for a tailgate

party I had been invited to.

Rave reviews from the

taste testers after tasting this

divine dessert, has me thinking I

will be sharing it often!

Sweet Potato Cheesecake Dip

2 Cups Sweet Potato’s ~ cooked/mashed

2 (8oz.) Cream Cheese~ softened

4 Cups Powdered Sugar

1 Cup Brown Sugar

1 TBSP Pumpkin Pie Spice

Gingersnap Cookies

Cream together the cream cheese

and powdered sugar until smooth.

Add in brown sugar and pumpkin

spice. Beat again for 3 minutes.

Finally add in the mashed sweet

potato’s. Mix until well blended.

Let mixture chill for at least

1 hour before serving along side

some ginger snap cookies.

DELISH!

Dip into Fall,

Lark

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