I love Soup.
I can eat it all year round.
But there is just something about
having a cup of warn soup when the
weather has a chill in the air,
that makes me smile.
This is a very simple chowder to make.
So why not make a double batch now,
and freeze some for another day?
Cheesy Corn Chowder
1 Lg. White Onion~ diced
2 Stalks of Celery ~ diced
1/4 C. butter
3 C. of Fresh Corn OR 2 (15 oz.) Cans of Corn
4 Lg. Red Potatoes ~ cubed/boiled
4 C. Chicken Broth
3 C. Milk
2 C. Shredded Sharp Cheddar Cheese
*Optional~ Crisp Bacon pieces
In a large Stock pot, sauté onion
and celery in butter until tender. Add corn,
stirring for 2 minutes over med, heat.
Add in remaining ingredients.
Make sure you stir continually until the
cheese is melted. Turn on low for another
10 minutes. Serve warm.
Warm Soup on Chilly nights.
Lark
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