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Lark's Country Heart

Home Cookin', Pantry Friendly Recipes the Whole Family Will Love!



T-Fal Stainless Steel/ Non-Stick Cookware ~ Review/ Giveaway Plus my Chicken and Sausage Gumbo !

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It’s is finally here…..
I have been posting  teaser’s  for week’s
now, that have all lead up to this day!
Today is the day I get to share with you
 all about this fabulous Review/Giveaway of:
I have been looking forward to
cooking with this set of cookware
from  the moment I was approached
to do this review/giveaway.
I mean just LOOK at this set.
Let me share some of the features
 I am sure you will appreciate about this
 set as much as I did.
 
~All Stainless Steel/ Non-Stick
*Plus (2) skillets have the NEW
Heat Indicator embedded in them.
The thermal Spot indicator will turn
a solid red spot that will let you know
when the pan is preheated to
optimal temperature.
This is a wonderful feature!
Especially when you need your
pan HOT for searing meat, or even
to sauté your vegetables perfectly.
~The pieces in this set all have stainless
steel handles with silicone inserts, that
are oven safe up to 350 degree’s.
The tempered glass lids are also
oven safe to 350 degree’s.
~Printed on the interior of each piece
are measurement increments
for easy convenience.
~Each piece is dish washer safe.
However I was pleasantly surprised
at just how easy they are to clean.
I usually hand wash all my cookware.
Some “other”  pieces I own sometimes
call for a little “soak” time, if you know
what I am mean? Well let me tell you this
needs NO soak time at all. I literally just
wiped off the pan! It was AWESOME!!
Since receiving this 12 piece
T-fal Cookware Set I have set aside all
of my other brand of pans. I do not have
 one complaint about this set.
 I just know you are going to love it.
Let me share one of the recipes I
used this fine cookware to make.

Chicken and Sausage Gumbo
8 C. Water
2 C. Chicken Broth
4 Skinless Boneless Chicken Breasts
1 (13oz.) Beef Smoked Sausage~ sliced
1 Onion~ Chopped
4 Celery Ribs~ diced
2 Garlic Cloves~ minced
2 TBSP. Butter
1 C. Flour
1 Stick Butter~ cubed
1 (8oz.) Hunts Roasted Garlic Tomato Sauce
Salt/Pepper to taste
*Cooked Rice to serve with Gumbo
In a large stock pot bring to a boil the
water, chicken, broth, onion and any seasoning
you want to add. I like cumin, chili powder
and garlic powder. I use 1 tsp. each. Boil
for 15-20 minutes or until the chicken
is cooked through and easy to cut.
While chicken is boiling, sauté the
onion, celery, garlic and butter.
For 5 minutes or until fork tender.
Add these into the chicken/broth.
Next take the sliced sausage place
in a  skillet cooking over medium
heat to brown on both sides.

Then add this to the stockpot.
Turn down the heat, simmer for
20 minutes.
Now it’s time to make your roux.
in a large skillet melt your butter
over medium/high heat.
Stir in the flour, making sure
not to allow the flour to burn!

Once the roux is browned, you will
take a cup at a time of the broth
in the stockpot, adding to the roux
as you whisk. This will become thick.
Keep whisking to make sure you
don’t have any lumps.

Take off heat, and stir in the
tomato sauce. Now add this into
stockpot. (at this point all the
ingredients will be in the pot.
Stir until all the roux is mixed in
and blended well.
It will look a little “thin” however
it will thicken up as you stir.
Let simmer for another 20 minutes
then you are ready to serve over
some steamed rice.

ENJOY!
 

Here is your chance to WIN your very own
All you need to do to enter is:
*Register for a FREE Cooking Planit Account 
*Leave me a comment below telling me what
the will be the first thing you would
cook in your T-fal set!
(Make sure you leave your email address)
 
**You can also get a bonus entry by
“Liking” my
 
Good Luck, I will Announce the
Winner on August 28th.

 Cooking Planit is partnering with T-fal along with

      50 of the best food bloggers in the country,

          that will be giving away 50 sets of T-fal cookware!

         These 50 foodies will cook a meal with Cooking Planit
           using T-fal’s New Stainless Steel Cookware Set
            then share their experience with you!
         ALL 50 bloggers are giving away a T-Fal
             12-piece Stainless Steel Cookware set.

 Register for a FREE~
 Cooking Planit Account HERE
**You can go HERE for a list of
all 50 Food Bloggers and the dates
of which their giveaway/reviews
will be published.


 

I would like to thank the T-fal company
for asking me to be apart of this
giveaway/review.
Lark
 
~I (Lark) was not compensated for my opinion,
and or review of the T-fal products. I was provided
with a 12 piece T-fal Cookware set in order to
give an honest opinion of this product. All
opinions stated above are my own.
 
DETAILS: Contests open to US only.
 Limit one-winner per household/per family from the
50 blogs participating in the promotion.  
If an individual is the winner of more than one giveaway,
 they will receive only one set of cookware
and an alternate winner will be chosen for the other set. 
 
 
 
 
 
 
 
 

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Comments

  26. Oh my!Choosing just 1 recipe to cook… that will be the hard part! I love to cook chicken, so maybe a green chili chicken casserole:-)

  36. I follow you now on facebook (which was a little hard because I had to find you; because you don’t have a button!) I am Margot Core on facebook.

    margueritecore [at] gmail [dot] com

  37. I would make a big meal with chicken caprese, vegetable sides, pan seared scollops and some pasta.

    margueritecore [at] gmail [dot] com

  46. Oooh… I’m with Tammigirl, that crispy chicken with lemon caper sauce looks delish! It’s also on the “Chicken, All Dressed Up” menu with a beet salad. I’m in!

    musikliebe at yahoo dot com

  50. I saw a recipe on the CookingPlanit page for crispy chicken with lemon caper sauce. The photo alone made my mouth water. I would try it, for sure.

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